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Plum Shortcake with Spiked Chantilly Cream
http://www.creative-culinary.com/2012/07/plum-shortcake-with-spike...
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Ingredients
categorized
original
9 ripe plums
3 – 4 T sugar, to taste
3 Tbsp water
3 Tbsp sweet wine or fresh lemon juice, to taste
9 oz. (2 cups) unbleached all-purpose flour; more for rolling
1/3 cup granulated sugar
2-1/2 tsp baking powder
1/4 tsp baking soda
1/2 tsp kosher salt
4 oz. (1/2 cup) cold unsalted butter, cut into 1/2-inch pieces
1 large egg
1/4 cup heavy cream; more for brushing
1/4 cup buttermilk (or use regular milk with 1/4 tsp lemon juice added)
1 Tbsp turbinado sugar (use granulated if not available)
1 & 1/2 cups heavy cream
4-6 Tbsp.powdered sugar to taste
2 Tbsp sweet dessert wine
Ingredients
categorized
original
Produce
Plums, ripe
(
9
)
Cooking & Baking
All-purpose flour, unbleached
(
9
oz.
)
Baking powder
(
2 1/2
tsp
)
Baking soda
(
1/4
tsp
)
Granulated sugar
(
1/3
cup
)
Kosher salt
(
1/2
tsp
)
Powdered sugar
(
4
Tbsp.
)
Sugar
(
3
T
)
Turbinado sugar
(
1
Tbsp
)
Drinks
Water
(
3
Tbsp
)
Wine or fresh lemon juice, sweet
(
3
Tbsp
)
Dairy
Butter, unsalted
(
4
oz.
)
Buttermilk
(
1/4
cup
)
Heavy cream
(
1 3/4
cup
)
Refrigerated
Egg, large
(
1
)
Beer, Wine & Liquor
Dessert wine, sweet
(
2
Tbsp
)
Preparation
Read recipe preparation on
creative-culinary.com
Creative Culinary
www.creative-culinary.com
All 307 recipes
Social Stats
52.5
Rating
1-100
40
Tweets
8
Facebook
Shares
4
StumbleUpon
Views
60
PinterestPins
Recipe Stats
Published July 23, 2012 (7 months ago).
61 people saved this recipe.
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