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Plum Tart with Lemon Shortbread Crust

http://www.finecooking.com/recipes/plum-tart-lemon-shortbread-crus...
  • Ingredients
  • categorized
  • original
  • This recipe is vegetarian
  • Produce
  • Lemon, zest (1/4 tsp.)
  • Lemon, firmly packed zest (2 tsp.)
  • Plums, ripe medium black or red (6)
  • Condiments
  • Plum or apricot preserves (2 Tbs.)
  • Cooking & Baking
  • All-purpose flour, unbleached (5 1/2 oz.)
  • Cooking spray (1)
  • Cornstarch (1 Tbs.)
  • Granulated sugar (2/3 cup)
  • Kosher salt (1/4 tsp.)
  • Table salt (1/4 tsp.)
  • Vanilla extract, pure (1/2 tsp.)
  • Dairy
  • Butter, unsalted (4 oz.)
  • Refrigerated
  • Egg yolk, large (1)

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Published July 1, 2008 (4 years ago).

11 people saved this recipe.

Helen French
Brett Klukan
Laura Collop
Abigail Aranda
Samantha Miller
Krista Miller
Imani Briggs
Emilie Ellingsøe Juhl
mimi fussell
maisy baker
Sarah Edith Obear

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