Plum Tart with Mascarpone Cream
- 1/2 Cup Cornmeal
- 1 Cup White Whole Wheat Flour
- 1 Tbsp. Natural Cane Sugar
- 1/2 tsp. Sea Salt
- 4 Tbsp. Cold Butter or Coconut Oil
- 2-3 Tbsp. Ice Cold Water
- 4 Ripe Plums
- 1 Tbsp. Tequila
- Bit of Orange Zest
- 1/2 Cup Mascarpone, room temperature
- 2 Tbsp. Muscavado or Brown Sugar
- 1/4 Cup Walnuts
- 2 Tbsp. Turbinado Sugar
- Produce
- Orange, Zest (1 Bit)
- Plums, Ripe (4)
- Walnuts (1/4 Cup)
- Cooking & Baking
- Butter or coconut oil (4 Tbsp.)
- Cane sugar, Natural (1 Tbsp.)
- Cornmeal (1/2 Cup)
- Muscavado or brown sugar (2 Tbsp.)
- Sea salt (1/2 tsp.)
- Turbinado sugar (2 Tbsp.)
- Whole wheat flour, White (1 Cup)
- Drinks
- Water (2 Tbsp.)
- Dairy
- Mascarpone (1/2 Cup)
- Beer, Wine & Liquor
- Tequila (1 Tbsp.)
Preparation
Read recipe preparation on sproutedkitchen.com
Social Stats
67.9Rating
1-100
1-100
22Tweets
2,731Facebook
Shares
Shares
1StumbleUpon
Views
Views
141PinterestPins
Recipe Stats
Published September 7, 2011 (1 year ago).
39 people saved this recipe.
