Plum Upside Down Cake
- 1 1/4 stick butter (10 Tbsp or 1/2 cup plus 2 Tbsp), softened
- 1/4 cup plus 2 Tbsp brown sugar, firmly packed
- 4 plums, pitted and sliced
- 5 Tbsp buttermilk OR 4 Tbsp milk plus 2 teaspoons milk and 1 teaspoon lemon juice
- 3/4 cup cake flour
- 1/2 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1/4 teaspoon cinnamon
- Pinch salt
- 1/2 cup granulated sugar
- Zest of 1/2 an orange
- 1 egg
- 1 teaspoon vanilla extract
- Four 10 or 8 ounce ramekins
- Produce
- Orange, Zest of (1/2)
- Plums, pitted and sliced (4)
- Cooking & Baking
- Baking powder (1/2 teaspoon)
- Baking soda (1/8 teaspoon)
- Brown sugar, firmly packed (3/8 cup)
- Cake flour (3/4 cup)
- Cinnamon (1/4 teaspoon)
- Granulated sugar (1/2 cup)
- Salt (1 Pinch)
- Vanilla extract (1 teaspoon)
- Drinks
- Buttermilk or 4 tbsp milk plus 2 teaspoons milk and 1 teaspoon lemon juice (5 Tbsp)
- Dairy
- 1 1/4 stick butter (10 Tbsp)
- Refrigerated
- Egg (1)
- Other
- Four 10 or 8 ounce ramekins
Preparation
Read recipe preparation on simplyrecipes.com
Social Stats
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Recipe Stats
Published July 1, 2008 (4 years ago).
8 people saved this recipe.
