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Pluma Moos (Fresh Fruit Mousse)
http://www.seriouseats.com/recipes/2012/05/pluma-moos-fruit-puddin...
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Ingredients
categorized
original
3 cups cold water
2 pounds plums, pitted and quartered
16 ounces frozen mixed fruit
2 stalks rhubarb, diced (about 1 cup)
1 1/2 cups sugar
1 cinnamon stick
1/2 teaspoon grated fresh ginger
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
2 teaspoons vanilla extract
3 tablespoons cornstarch
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
Produce
Fruit, frozen mixed
(
16
ounces
)
Ginger, fresh
(
1/2
teaspoon
)
Plums, pitted and quartered
(
2
pounds
)
Rhubarb
(
2
stalks
)
Cooking & Baking
Cinnamon stick
(
1
)
Cloves, ground
(
1/4
teaspoon
)
Cornstarch
(
3
tablespoons
)
Nutmeg, ground
(
1/4
teaspoon
)
Sugar
(
1 1/2
cups
)
Vanilla extract
(
2
teaspoons
)
Drinks
Water
(
3
cups
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,563 recipes
Social Stats
37.5
Rating
1-100
7
Tweets
3
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Shares
13
StumbleUpon
Views
17
PinterestPins
Recipe Stats
Published May 18, 2012 (9 months ago).
52 people saved this recipe.
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