Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Plump Pea Dumpling
http://www.101cookbooks.com/archives/plump-pea-dumplings-recipe.ht...
Like
Ingredients
categorized
original
2 cups (about 10 ounces) cups peas (freshly shelled or frozen)
2/3 cup ricotta cheese
2 tablespoons olive oil
scant 1/2 tea spoon fine grain sea salt
1 small shallot, minced
1/3 cup grated Parmesan
zest of one large lemon
1 package of wonton wrappers, or round wrappers
Ingredients
categorized
original
Produce
Lemon, zest of large
(
1
)
Peas
(
1
2 cups (about 10 ounces) cups
)
Shallot, small
(
1
)
Cooking & Baking
Olive oil
(
2
tablespoons
)
Bread & Baked Goods
Wonton wrappers
(
1
package
)
Dairy
Parmesan, grated
(
1/3
cup
)
Ricotta cheese
(
2/3
cup
)
Other
scant 1/2 tea spoon fine grain sea salt
Preparation
Read recipe preparation on
101cookbooks.com
101 Cookbooks
www.101cookbooks.com
All 495 recipes
Social Stats
67.8
Rating
1-100
29
Tweets
127
Facebook
Shares
211
StumbleUpon
Views
479
PinterestPins
Recipe Stats
Published April 21, 2008 (4 years ago).
12 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API