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Poached Chicken with Bok Choy in Ginger Broth
http://www.wholeliving.com/130803/poached-chicken-bok-choy-ginger-...
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Ingredients
categorized
original
4 1/2 cups homemade or store-bought low-sodium chicken stock
2 cups water
1 piece (1 1/2 inches) fresh ginger, sliced
1 cup sliced scallions, plus more for garnish
1 Thai chile or other hot chile, chopped, plus 1, sliced, for garnish
1 bunch fresh dill
6 ounces shiitake mushrooms, caps sliced 1/4 inch thick, stems reserved
1 split boneless, skinless chicken breast (1 pound)
2 heads baby bok choy, or 1 head regular, quartered into wedges
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Baby bok choy
(
2
heads
)
Dill, fresh
(
1
bunch
)
Ginger, fresh
(
1
piece
)
Scallions
(
1
cup
)
Shiitake mushrooms
(
6
ounces
)
Thai chile or other hot chile
(
1
)
Canned Goods
Chicken stock, homemade or store-bought low-sodium
(
4 1/2
cups
)
Drinks
Water
(
2
cups
)
Desserts
Split, boneless
(
1
)
Preparation
Read recipe preparation on
wholeliving.com
Whole Living
www.wholeliving.com
All 898 recipes
Social Stats
19.5
Rating
1-100
0
Tweets
5
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Views
15
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Recipe Stats
Published September 7, 2009 (3 years ago).
3 people saved this recipe.
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