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Poached Cod in Tomato Sauce with Prunes
http://www.marthastewart.com/342442/poached-cod-in-tomato-sauce-wi...
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Ingredients
categorized
original
2 tablespoons grapeseed oil
1 small onion, sliced (1 cup)
2 tablespoons balsamic vinegar
2 cans (28 ounces each) peeled whole tomatoes, pureed (about 6 cups)
1 cup water
5 pounds cod, cut into ten 4-inch pieces
Coarse salt and freshly ground pepper
12 ounces pitted prunes, cut into thirds
3 or 4 rosemary sprigs
Extra-virgin olive oil, for drizzling
Ingredients
categorized
original
Produce
Onion, sliced (1 cup), small
(
1
)
Prunes, pitted
(
12
ounces
)
Rosemary, sprigs
(
3
)
Seafood
5 pounds cod
(
10
cut into 4-inch pieces
)
Condiments
Balsamic vinegar
(
2
tablespoons
)
Cooking & Baking
Grapeseed oil
(
2
tablespoons
)
Olive oil, Extra-virgin
(
1
)
Salt and freshly ground pepper, Coarse
(
1
)
Drinks
Water
(
1
cup
)
Other
2 cans (28 ounces each) peeled whole tomatoes, pureed (about 6 cups)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,563 recipes
Social Stats
6.2
Rating
1-100
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Views
2
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Recipe Stats
Published July 29, 2011 (1 year ago).
1 person saved this recipe.
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