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Poached Cod in Tomato Sauce with Prunes

http://www.marthastewart.com/342442/poached-cod-in-tomato-sauce-wi...
  • Ingredients
  • categorized
  • original
  • Produce
  • Onion, sliced (1 cup), small (1)
  • Prunes, pitted (12 ounces)
  • Rosemary, sprigs (3)
  • Seafood
  • 5 pounds cod (10 cut into 4-inch pieces)
  • Condiments
  • Balsamic vinegar (2 tablespoons)
  • Cooking & Baking
  • Grapeseed oil (2 tablespoons)
  • Olive oil, Extra-virgin (1)
  • Salt and freshly ground pepper, Coarse (1)
  • Drinks
  • Water (1 cup)
  • Other
  • 2 cans (28 ounces each) peeled whole tomatoes, pureed (about 6 cups)

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Published July 29, 2011 (1 year ago).

1 person saved this recipe.

james simcox

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