Poached Egg over Creamy Polenta (with Oyster Mushrooms, Blue Cheese and Pistachios)
- ½ cup polenta
- 2½-3 cups water (depending on how thick you like your polenta)
- ¼ teaspoon salt
- ¼ tsp black pepper
- 40g (5-6) oyster mushrooms
- 20g pistachios
- 20g blue cheese
- 1 tsp fresh thyme
- 1 poached egg
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- (5-6) oyster mushrooms (40 g)
- Pistachios (20 g)
- Thyme, fresh (1 tsp)
- Cooking & Baking
- Black pepper (1/4 tsp)
- Salt (1/4 teaspoon)
- Pasta & Grains
- Polenta (1/2 cup)
- Drinks
- Water (2 1/2 cups)
- Dairy
- Blue cheese (20 g)
- Refrigerated
- Egg (1)
Preparation
Read recipe preparation on thehealthyfoodie.com
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Published March 14, 2012 (11 months ago).
6 people saved this recipe.
