Poached Eggs on Portobello Mushrooms with Goat's Cheese
- 2 generously sized portobello mushrooms
- Salt and pepper
- Olive oil
- 2 thick rounds of soft goat cheese
- 2 eggs
- 1 teaspoon of white vinegar (for poaching)
- 1 sprig of fresh tarragon, chopped
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Generously sized portobello mushrooms (2)
- Tarragon, fresh (1 sprig)
- Condiments
- White vinegar (1 teaspoon)
- Cooking & Baking
- Olive oil (1)
- Salt and pepper (1)
- Dairy
- Rounds of soft goat cheese, thick (2)
- Refrigerated
- Eggs (2)
Preparation
Read recipe preparation on cookstr.com
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Published July 25, 2011 (1 year ago).
18 people saved this recipe.
