Poached Eggs with Bacon Polenta and Cherry Tomatoes
- 4 strips bacon
- 4 cups water
- 1 1/2 teaspoon salt
- 1 1/2 cups fine cornmeal
- 2 tablespoons butter
- 8 eggs
- 1 cup chopped cherry tomato
- 1/4 cup chopped baby greens or herbs of your choice
- Coarse cracked pepper
- Coarse salt
- This recipe is gluten-free
- Produce
- Baby greens or herbs (1/4 cup)
- Cherry tomato (1 cup)
- Meat
- Bacon (4 strips)
- Cooking & Baking
- Cornmeal, fine (1 1/2 cups)
- Pepper, Coarse cracked (1)
- Salt (1 1/2 teaspoon)
- Salt, Coarse (1)
- Drinks
- Water (4 cups)
- Dairy
- Butter (2 tablespoons)
- Refrigerated
- Eggs (8)
Preparation
Read recipe preparation on framedcooks.com
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Recipe Stats
Published February 27, 2012 (11 months ago).
78 people saved this recipe.
