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Poached Eggs with Roasted Asparagus, Prosciutto, and Chive Oil

http://www.bonappetit.com/recipes/2007/04/poached_eggs_with_roaste...
  • Ingredients
  • categorized
  • original
  • This recipe is gluten-free
  • Produce
  • Asparagus spears, medium (2 pounds)
  • Chives, fresh (1/4 cup)
  • Lemon peel (1/4 teaspoon)
  • Meat
  • Prosciutto (3 ounces)
  • Condiments
  • White wine vinegar or unseasoned rice vinegar (6 tablespoons)
  • Cooking & Baking
  • Olive oil, extra-virgin (1/2 cup)
  • Olive oil (3 tablespoons)
  • Drinks
  • Lemon juice, fresh (1 teaspoon)
  • Refrigerated
  • Eggs, large (6)

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Published April 1, 2007 (5 years ago).

4 people saved this recipe.

Michael Dobric
Tricia Balsan
Kim Friant
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