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Poached Eggs with Roasted Asparagus, Prosciutto, and Chive Oil
http://www.bonappetit.com/recipes/2007/04/poached_eggs_with_roaste...
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Ingredients
categorized
original
1/2 cup extra-virgin olive oil
1/4 cup chopped fresh chives
1 teaspoon fresh lemon juice
1/4 teaspoon finely grated lemon peel
6 tablespoons white wine vinegar or unseasoned rice vinegar
6 to 12 large eggs
2 pounds medium asparagus spears, trimmed
3 tablespoons olive oil
3 ounces thinly sliced prosciutto
Ingredients
categorized
original
This recipe is
gluten-free
Produce
Asparagus spears, medium
(
2
pounds
)
Chives, fresh
(
1/4
cup
)
Lemon peel
(
1/4
teaspoon
)
Meat
Prosciutto
(
3
ounces
)
Condiments
White wine vinegar or unseasoned rice vinegar
(
6
tablespoons
)
Cooking & Baking
Olive oil, extra-virgin
(
1/2
cup
)
Olive oil
(
3
tablespoons
)
Drinks
Lemon juice, fresh
(
1
teaspoon
)
Refrigerated
Eggs, large
(
6
)
Preparation
Read recipe preparation on
bonappetit.com
Bon Appetit
www.bonappetit.com
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Social Stats
36.7
Rating
1-100
0
Tweets
34
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Shares
46
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Views
112
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Recipe Stats
Published April 1, 2007 (5 years ago).
4 people saved this recipe.
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