Pok Pok Wings (Vietnamese Fish Sauce Wings)
- 1/4 cup fish sauce
- 1/4 cup superfine sugar
- 8 garlic cloves, 5 crushed and 3 minced
- 1 1/2 pounds chicken wings
- 2 tablespoons vegetable oil, plus more for frying
- 1/2 cup cornstarch
- 1 tablespoon chopped cilantro
- 1 tablespoon chopped mint
- This recipe is gluten-free
- Produce
- Cilantro (1 tablespoon)
- Mint (1 tablespoon)
- Meat
- Chicken wings (1 1/2 pounds)
- Condiments
- Fish sauce (1/4 cup)
- Cooking & Baking
- Cornstarch (1/2 cup)
- Garlic cloves (8)
- Superfine sugar (1/4 cup)
- Vegetable oil (2 tablespoons)
Preparation
Read recipe preparation on rasamalaysia.com
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Recipe Stats
Published June 24, 2012 (7 months ago).
48 people saved this recipe.
