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Polenta Custard
http://www.foodrepublic.com/2013/01/14/polenta-custard-recipe
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Ingredients
categorized
original
1 ounce polenta
8 ounces cream
2 ounces sugar
1 vanilla bean, split
kosher salt, to taste
3 egg yolks
1/4 ounce milk
2 pounds fresh corn kernels
quantity of water for corn milk
2 ounces sugar
1/4 ounce white vinegar
2 ounces glucose syrup
1/4 ounce kosher salt
1 ounce polenta
4 ounces milk
1/4 ounce butter
1/2 ounce sugar
kosher salt, to taste
1/8 ounce agar agar
8 ounces water
4 ounces sugar
2 ounces lemon juice
salt, to taste
32 ounces corn juice
5 ounces sugar
4 ounces butter
kosher salt, to taste
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
Produce
Corn, fresh kernels
(
2
pounds
)
Corn, juice
(
32
ounces
)
Condiments
White vinegar
(
1/4
ounce
)
Cooking & Baking
Agar agar
(
1/8
ounce
)
Glucose syrup
(
2
ounces
)
Kosher salt
(
3
)
Kosher salt
(
1/4
ounce
)
Salt
(
1
)
Sugar
(
13 1/2
ounces
)
Vanilla bean
(
1
)
Pasta & Grains
Polenta
(
2
ounce
)
Drinks
Lemon juice
(
2
ounces
)
Quantity of water
(
1
)
Water
(
8
ounces
)
Dairy
Butter
(
4 1/4
ounce
)
Cream
(
8
ounces
)
Milk
(
4 1/4
ounce
)
Refrigerated
Egg yolks
(
3
)
Preparation
Read recipe preparation on
foodrepublic.com
Food Republic
www.foodrepublic.com
All 1,112 recipes
Social Stats
43.5
Rating
1-100
9
Tweets
5
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Views
0
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Recipe Stats
Published January 14, 2013 (1 month ago).
28 people saved this recipe.
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