Polenta Mini Pizzas with Mighty Marinara Sauce
- Canola oil, for coating the pan
- 1 clove garlic
- 1 (18-ounce) tube tube prepared polenta, sliced into 12 rounds
- 1 large carrot, peeled and quartered
- 3/4 cup marinara sauce
- 1 stalk celery, quartered
- 3/4 cup grated mozzarella cheese
- 1 (28-ounce) can crushed tomatoes
- 1/4 cup grated Pecorino Romano cheese
- Salt
- 1 tablespoon olive oil
- 1/4 cup bay leaf
- 1 large onion, quartered
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Bay leaf (1/4 cup)
- Carrot, large (1)
- Celery (1 stalk)
- Garlic (1 clove)
- Onion, large (1)
- Tomatoes (1 (28-ounce) can)
- Condiments
- Marinara sauce (3/4 cup)
- Cooking & Baking
- Canola oil (1)
- Olive oil (1 tablespoon)
- Salt (1)
- Pasta & Grains
- Polenta, prepared (1 1 (18-ounce) tube tube)
- Dairy
- Mozzarella cheese, grated (3/4 cup)
- Pecorino romano cheese, grated (1/4 cup)
Preparation
Read recipe preparation on ivillage.com
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Recipe Stats
Published April 9, 2012 (10 months ago).
39 people saved this recipe.
