Polenta Mini Pizzas with Mushrooms & Olives
- 1/2 18 oz. tube prepared polenta
- 10-12 small black olives, sliced
- 5-6 small white button mushrooms, sliced
- 1 c shredded low-fat mozzarella cheese
- 1 T olive oil
- Salt & pepper
- “Pizza” sauce
- 4 oz. tomato sauce
- 1 t dried oregano
- 1/2 t dried basil
- 1/4 t dried rosemary
- 1/2 t minced garlic
- 1/8 t salt
- 1/4 t ground black pepper
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Basil, dried (1/2 t)
- Button mushrooms, small white (5)
- Garlic (1/2 t)
- Oregano, dried (1 t)
- Rosemary, dried (1/4 t)
- Condiments
- Black olives, small (10)
- Pizza” sauce (1)
- Tomato sauce (4 oz.)
- Cooking & Baking
- Black pepper, ground (1/4 t)
- Olive oil (1 T)
- Salt (1/8 t)
- Salt & pepper (1)
- Pasta & Grains
- Polenta, prepared (1/2 18 oz. tube)
- Dairy
- Mozzarella cheese, low-fat (1 c)
Preparation
Read recipe preparation on poorgirleatswell.com
Social Stats
45.4Rating
1-100
1-100
2Tweets
43Facebook
Shares
Shares
2StumbleUpon
Views
Views
226PinterestPins
Recipe Stats
Published March 20, 2011 (1 year ago).
16 people saved this recipe.
