Polenta Pasticciata
- 2 1/4 quarts water
- 2 teaspoons sea salt
- 18 ounces coarse polenta
- 5 1/2 ounces Gruyere, thinly sliced
- 5 1/2 ounces gorgonzola dolce
- 9 ounces mascarpone
- ground black pepper
- This recipe is vegetarian
- This recipe is gluten-free
- Cooking & Baking
- Black pepper, ground (1)
- Sea salt (2 teaspoons)
- Pasta & Grains
- Polenta, coarse (18 ounces)
- Drinks
- Water (2 1/4 quarts)
- Dairy
- Gorgonzola dolce (5 1/2 ounces)
- Gruyere (5 1/2 ounces)
- Mascarpone (9 ounces)
Preparation
Read recipe preparation on foodrepublic.com
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Recipe Stats
Published January 2, 2013 (1 month ago).
115 people saved this recipe.
