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Polenta Pizzas
http://www.ivillage.com/polenta-pizzas/3-r-294274
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Ingredients
categorized
original
3 cups vegetable stock (for crust)
1 large leek, sliced
1 teaspoon sea salt (for crust)
3 tablespoons extra virgin olive oil
1⁄2 teaspoon dried basil (for crust)
3 tablespoons mirin
1⁄2 teaspoon dried oregano (for crust)
2 maitake mushrooms
1⁄2 teaspoon dried parsley (for crust)
1 bunch kale, finely chopped
Freshly ground black pepper (for crust)
Sea salt and black pepper
2 tablespoons extra virgin olive oil (for crust)
1⁄4 cup pasta sauce
1 1/4 cups polenta cornmeal (for crust)
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Basil, dried
(
1/2
teaspoon
)
Kale
(
1
bunch
)
Leek, large
(
1
)
Maitake mushrooms
(
2
)
Oregano, dried
(
1/2
teaspoon
)
Parsley, dried
(
1/2
teaspoon
)
Canned Goods
Vegetable stock
(
3
cups
)
Condiments
Mirin
(
3
tablespoons
)
Pasta sauce
(
1/4
cup
)
Cooking & Baking
Black pepper, Freshly ground
(
1
)
Olive oil, extra virgin
(
5
tablespoons
)
Polenta cornmeal
(
1 1/4
cups
)
Sea salt
(
1
teaspoon
)
Sea salt and black pepper
(
1
)
Preparation
Read recipe preparation on
ivillage.com
iVillage
www.ivillage.com
All 2,160 recipes
Social Stats
59.4
Rating
1-100
7
Tweets
69
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Shares
2,731
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Views
202
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Recipe Stats
Published October 29, 2010 (2 years ago).
22 people saved this recipe.
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