Polenta Sausage Mozzarella Casserole
- 4 Tbsp olive oil
- 1 28-ounce can crushed tomatoes
- 1 Tbsp chopped fresh oregano
- 1 yellow onion, chopped
- 4 cloves garlic, minced
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon fennel seeds
- 1 pound sweet Italian sausage (removed from casings)
- 2 pounds of prepared polenta, 1/2-inch slices if using prepared polenta in a tube (can use one recipe of creamy polenta, leave out the cream cheese)
- 1/2 pound (8 ounces) fresh mozzarella, sliced into 1/4-inch slices
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Garlic (4 cloves)
- Oregano, fresh (1 Tbsp)
- Tomatoes (1 28-ounce can)
- Yellow onion (1)
- Meat
Sweet italian sausage (1 pound)
- Cooking & Baking
- Black pepper, freshly ground (1/2 teaspoon)
- Fennel seeds (1 teaspoon)
- Olive oil (4 Tbsp)
- Salt (1/2 teaspoon)
- Pasta & Grains
- Polenta, prepared (2 pounds)
- Dairy
- Mozzarella, fresh (1/2 pound)
Preparation
Read recipe preparation on simplyrecipes.com
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Recipe Stats
Published November 9, 2006 (6 years ago).
13 people saved this recipe.
