Polenta with Corn and Thyme
- 1 cup whole milk
- 1 1/2 cup water
- 1/2 cup fine cornmeal
- 1 cup fresh corn kernels
- 2 tablespoons butter
- 1/2 cup freshly grated Parmesan cheese
- Coarse salt and fresh ground pepper to taste
- 1 tablespoon fresh thyme, chopped
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Corn, fresh kernels (1 cup)
- Thyme, fresh (1 tablespoon)
- Cooking & Baking
- Cornmeal, fine (1/2 cup)
- Salt and fresh ground pepper, Coarse (1)
- Drinks
- Water (1 1/2 cup)
- Dairy
- Butter (2 tablespoons)
- Parmesan cheese (1/2 cup)
- Whole milk (1 cup)
Preparation
Read recipe preparation on framedcooks.com
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Recipe Stats
Published September 18, 2012 (5 months ago).
85 people saved this recipe.
