Polenta with Corn and Thyme
- 2 tablespoons unsalted butter
- 1 cup frozen corn kernels
- 1 teaspoon fresh thyme leaves
- 1 cup whole milk
- 1 1/2 cups water
- 1/2 cup fine yellow cornmeal
- 1/4 cup grated Parmesan
- coarse salt and ground pepper
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Corn, frozen kernels (1 cup)
- Thyme, fresh leaves (1 teaspoon)
- Cooking & Baking
- Cornmeal, fine yellow (1/2 cup)
- Salt and ground pepper, coarse (1)
- Drinks
- Water (1 1/2 cups)
- Dairy
- Butter, unsalted (2 tablespoons)
- Parmesan, grated (1/4 cup)
- Whole milk (1 cup)
Preparation
Read recipe preparation on marthastewart.com
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Published July 26, 2011 (1 year ago).
2 people saved this recipe.
