Polenta with Shredded Chicken, Fontina, and Sage Butter Sauce
- POLENTA WITH SHREDDED CHICKEN, FONTINA AND SAGE BUTTER
- 4 cups cold water
- 1 1/4 cups cornmeal
- 1 teaspoon salt
- 2 tablespoons butter
- 3 ounces diced fontina cheese
- 5-6 sage leaves, minced
- 1 1/2 to 2 cups grilled and shredded chicken breast
- This recipe is gluten-free
- Produce
- Sage, leaves (5)
- Meat
- Grilled and shredded chicken breast (1 1/2 cups)
- Polenta with shredded chicken (1)
- Cooking & Baking
- Cornmeal (1 1/4 cups)
- Salt (1 teaspoon)
- Drinks
- Water (4 cups)
- Dairy
- Butter (2 tablespoons)
- Fontina cheese (3 ounces)
Preparation
Read recipe preparation on framedcooks.com
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Recipe Stats
Published July 13, 2009 (3 years ago).
10 people saved this recipe.
