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Polenta with Sugo Finto
http://www.seriouseats.com/recipes/2011/09/polenta-with-sugo-finto...
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Ingredients
categorized
original
5 tablespoons olive oil
2 stalks celery, diced
1 large carrot, diced
1 onion, diced
1/4 cup chopped Italian parsley
1/2 cup red wine
1 pound tomatoes, peeled, seeded, and finely chopped
4 cups water
1 cup polenta
1 teaspoon salt
2 tablespoons butter at room temperature
1 cup grated Parmesan cheese
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
Produce
Carrot, large
(
1
)
Celery
(
2
stalks
)
Italian parsley
(
1/4
cup
)
Onion
(
1
)
Tomatoes
(
1
pound
)
Cooking & Baking
Olive oil
(
5
tablespoons
)
Salt
(
1
teaspoon
)
Pasta & Grains
Polenta
(
1
cup
)
Drinks
Water
(
4
cups
)
Dairy
Butter
(
2
tablespoons
)
Parmesan cheese, grated
(
1
cup
)
Beer, Wine & Liquor
Red wine
(
1/2
cup
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,563 recipes
Social Stats
30.7
Rating
1-100
7
Tweets
4
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0
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Views
12
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Recipe Stats
Published September 29, 2011 (1 year ago).
7 people saved this recipe.
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