Polish Hunters Stew
- 1 ounce dried porcini or other wild mushrooms
- 2 Tbsp bacon fat or vegetable oil
- 2 pounds pork shoulder
- 1 large onion, chopped
- 1 head cabbage (regular, not savoy or red), chopped
- 1 1/2 pounds mixed fresh mushrooms
- 1-2 pounds kielbasa or other smoked sausage
- 1 smoked ham hock
- 1 pound fresh Polish sausage (optional)
- 1 25-ounce jar of fresh sauerkraut (we recommend Bubbies, which you may be able to find in the refrigerated section of your local supermarket)
- 1 bottle of pilsner or lager beer
- 1 Tbsp juniper berries (optional)
- 1 Tbsp black peppercorns
- 1 Tbsp caraway seeds
- 2 Tbsp dried marjoram
- Salt
- 20 prunes, sliced in half (optional)
- 2 Tbsp tomato paste (optional)
- 1 15-ounce can tomato sauce (optional)
- 1-2 Tbsp mustard or horseradish (optional)
- Produce
- Head cabbage, regular (1)
- Marjoram, dried (2 Tbsp)
- Mushrooms, mixed fresh (1 1/2 pounds)
- Onion, large (1)
- Porcini or other wild mushrooms, dried (1 ounce)
- Prunes (20)
- Meat
- Ham hock, smoked (1)
- Kielbasa or other smoked sausage (1 pounds)
- Polish sausage, fresh (1 pound)
- Pork shoulder (2 pounds)
- Canned Goods
- Sauerkraut, fresh (1 25-ounce jar)
- Tomato paste (2 Tbsp)
- Condiments
- Mustard or horseradish (1 Tbsp)
- Tomato sauce (1 15-ounce can)
- Cooking & Baking
- Bacon fat or vegetable oil (2 Tbsp)
- Caraway seeds (1 Tbsp)
- Juniper berries (1 Tbsp)
- Peppercorns, black (1 Tbsp)
- Salt (1)
- Beer, Wine & Liquor
- Pilsner or lager beer (1 bottle)
Preparation
Read recipe preparation on simplyrecipes.com
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Recipe Stats
Published November 3, 2010 (2 years ago).
27 people saved this recipe.
