Pollo con Queso Tortas
- 2 poblano peppers
- 1 tablespoon vegetable oil
- 2 boneless, skinless chicken breast halves, halved horizontally
- Coarse salt and freshly ground pepper
- 1/2 white onion, sliced
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 4 ounces white cheddar cheese, shredded (about 1 cup)
- 4 ounces Monterey Jack cheese, shredded (about 1 cup)
- 4 crusty white sandwich rolls, such as Kaiser rolls, split and top half hollowed out
- Carrot, Jicama, and Red Cabbage Slaw
- Mexican crema, for serving
- Plantain Chips, for serving
- Produce
- Carrot (1)
- Cumin, ground (1 teaspoon)
- Garlic (2 cloves)
- Plantain chips (1)
- Poblano peppers (2)
- White onion (1/2)
- Meat
- Chicken breast, boneless skinless halves (2)
- Cooking & Baking
- Salt and freshly ground pepper, Coarse (1)
- Vegetable oil (1 tablespoon)
- Bread & Baked Goods
- Sandwich rolls, crusty white (4)
- Dairy
- Cheddar cheese, white (4 ounces)
- Monterey jack cheese (4 ounces)
- Other
- Mexican crema, for serving
Preparation
Read recipe preparation on marthastewart.com
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Published August 12, 2011 (1 year ago).
1 person saved this recipe.
