Pollo in Potacchio
- 10 skinless chicken thighs (with bone)
- kosher salt and fresh black pepper
- 3 - 4 small sprigs fresh rosemary
- 1 tbsp + 1 tsp olive oil
- 1 large yellow onion, finely chopped
- 4 garlic cloves, chopped
- pinch red pepper flakes (optional)
- 2 cups Imported crushed tomatoes (Tuttoroso)
- 1/4 tsp dried marjoram
- 1/4 cup dry white wine (Pinot Grigio)
- 2 cups low sodium, fat free chicken broth
- kosher salt and fresh black pepper
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Imported crushed tomatoes (2 cups)
- Marjoram, dried (1/4 tsp)
- Rosemary, fresh (3 small sprigs)
- Yellow onion, large (1)
- Meat
- Chicken thighs, skinless (10)
- Canned Goods
Chicken broth, low sodium fat free (2 cups)
- Cooking & Baking
- Garlic cloves (4)
- Kosher salt and fresh black pepper (2)
- Olive oil (1 1/3 tbsp)
- Red pepper flakes (1 pinch)
- Beer, Wine & Liquor
- White wine, dry (1/4 cup)
Preparation
Read recipe preparation on skinnytaste.com
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Recipe Stats
Published October 7, 2011 (1 year ago).
89 people saved this recipe.
