Polvorones de Cacahuate (Mexican Peanut Shortbread Cookies)
- 2 cups salted cocktail peanuts
- 1 1/2 cups confectioners’ sugar, divided
- 2 2/3 cups vegetable shortening
- 5 cups all-purpose flour
- 1 teaspoon salt
- This recipe is vegan (some ingredients require vegan-safe brands)
- Produce
- Cocktail peanuts, salted (2 cups)
- Cooking & Baking
- All-purpose flour (5 cups)
Confectioners’ sugar (1 1/2 cups)- Salt (1 teaspoon)
- Vegetable shortening (2 2/3 cups)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published September 2, 2011 (1 year ago).
8 people saved this recipe.
