Pomegranate-Brined Roast Turkey
- 1 12-14 pound turkey, giblets removed
- 1 batch pomegranate brine
- 1 each lemon, orange and yellow onion, quartered
- 3 sprigs each rosemary, thyme and sage
- 4 tablespoons unsalted butter
- 1 cup chicken stock
- kosher salt
- This recipe is gluten-free (some ingredients require gluten-free brands)
- This recipe is paleo
- Produce
- Each lemon (1)
- Each rosemary (3 sprigs)
- Meat
- Turkey (12 pound)
- Canned Goods
Chicken stock (1 cup)- Pomegranate brine (1 batch)
- Cooking & Baking
- Kosher salt (1)
- Dairy
- Butter, unsalted (4 tablespoons)
Preparation
Read recipe preparation on foodrepublic.com
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Recipe Stats
Published November 15, 2012 (3 months ago).
24 people saved this recipe.
