Pomegranate-Bulgur Salad
- 1 cup bulgur
- 1 teaspoon kosher salt
- 1 cup boiling water
- 4 scallions, thinly sliced on the bias
- 1/2 cup chopped parsley leaves
- 1/2 cup chopped mint leaves
- 1/3 cup golden raisins
- 1 cup pomegranate seeds
- 2 tablespoons fresh lemon juice
- 2 tablespoons extra-virgin olive oil
- Freshly ground black pepper
- This recipe is vegan
- Produce
- Golden raisins (1/3 cup)
- Mint, leaves (1/2 cup)
- Parsley, leaves (1/2 cup)
- Pomegranate seeds (1 cup)
- Scallions (4)
- Cooking & Baking
- Black pepper, Freshly ground (1)
- Kosher salt (1 teaspoon)
- Olive oil, extra-virgin (2 tablespoons)
- Pasta & Grains
- Bulgur (1 cup)
- Drinks
- Lemon juice, fresh (2 tablespoons)
- Water (1 cup)
Preparation
Read recipe preparation on wholeliving.com
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Recipe Stats
Published December 1, 2010 (2 years ago).
4 people saved this recipe.
