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Pomegranate Chocolate Dessert
http://userealbutter.com/2009/12/09/pomegranate-chocolate-dessert-...
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Ingredients
categorized
original
1/2 11×17 sheet of vanilla chiffon cake
10 oz. PAMA simple syrup
1/2 cup pomegranate molasses
white or dark chocolate mousse
1 cup pomegranate seeds
pomegranate mirror
14.5 oz cake flour
8.75 oz confectioners sugar
6.75 oz whole milk
6 oz canola oil
3.25 oz eggs
0.5 oz baking powder
13 oz egg whites
9.5 oz granulated sugar
1 tsp vanilla extract
4 oz water
4 oz sugar
2 oz PAMA liqueur
from Closet Cooking
2 cups pomegranate juice
1/4 cup sugar
1 splash lemon juice
from Tartelette
6 oz semisweet chocolate, chopped
1/4 cup whole milk
2 oz butter
1 egg yolk
1 cup heavy cream, cold
1 2/3 cups heavy cream
4 oz white chocolate, chopped
1 tbsp PAMA liqueur
1 tbsp water
1 tbsp gelatin
1 1/2 cups pomegranate juice
Ingredients
categorized
original
Produce
Pomegranate, juice
(
3 1/2
cups
)
Pomegranate mirror
(
1
)
Pomegranate seeds
(
1
cup
)
Cooking & Baking
Baking powder
(
1/2
oz
)
Cake flour
(
14 1/2
oz
)
Canola oil
(
6
oz
)
Chocolate, semisweet
(
6
oz
)
Confectioners sugar
(
8 3/4
oz
)
Granulated sugar
(
9 1/2
oz
)
Pama simple syrup
(
10
oz.
)
Pomegranate molasses
(
1/2
cup
)
Sugar
(
4
oz
)
Sugar
(
1/4
cup
)
Vanilla extract
(
1
tsp
)
White chocolate
(
4
oz
)
White or dark chocolate mousse
(
1
)
Bread & Baked Goods
17 sheet of vanilla chiffon cake
(
5 1/2
)
Drinks
Lemon juice
(
1
splash
)
Water
(
4
oz
)
Water
(
1
tbsp
)
Dairy
Butter
(
2
oz
)
Heavy cream
(
2 2/3
cup
)
Whole milk
(
6 3/4
oz
)
Whole milk
(
1/4
cup
)
Refrigerated
Egg whites
(
13
oz
)
Egg yolk
(
1
)
Eggs
(
3 1/4
oz
)
Desserts
Gelatin
(
1
tbsp
)
Beer, Wine & Liquor
Pama liqueur
(
2
oz
)
Pama liqueur
(
1
tbsp
)
Preparation
Read recipe preparation on
userealbutter.com
Use Real Butter
userealbutter.com
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Social Stats
69.2
Rating
1-100
3
Tweets
125
Facebook
Shares
4,614
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Views
8,484
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Recipe Stats
Published December 9, 2009 (3 years ago).
20 people saved this recipe.
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