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Pomegranate Fontina Rice Balls

http://www.marthastewart.com/314064/pomegranate-fontina-rice-balls
  • Ingredients
  • categorized
  • original
  • This recipe is vegetarian
  • This recipe is gluten-free (some ingredients require gluten-free brands)
  • Produce
  • Onion, chopped (1 cup), small (1)
  • Pomegranate seeds (1 cup)
  • Rosemary (3 small sprigs)
  • Cooking & Baking
  • Grapeseed oil (2 tablespoons)
  • Safflower oil (1)
  • Salt and freshly ground pepper, Coarse (1)
  • Pasta & Grains
  • Arborio rice (1 pound)
  • Bread & Baked Goods
  • Breadcrumbs, fine plain (4 cups)
  • Drinks
  • Water (6 cups)
  • Dairy
  • Butter, unsalted (1 ounce)
  • Fontina cheese (1 cup)
  • Parmesan cheese (1 cup)
  • Refrigerated
  • Eggs, large (4)
  • Beer, Wine & Liquor
  • White wine, dry (1 cup)

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Published August 12, 2011 (1 year ago).

3 people saved this recipe.

maisy baker
Janet Rumsey
Tamara Panici-Corujo

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