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Pomegranate Fontina Rice Balls
http://www.marthastewart.com/314064/pomegranate-fontina-rice-balls
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Ingredients
categorized
original
2 tablespoons grapeseed oil
1 small onion, chopped (1 cup)
1 pound arborio rice (21/3 cups)
1 cup dry white wine
6 cups water, plus more if needed
3 small sprigs rosemary
1 cup finely grated Parmesan cheese (4 ounces)
1 ounce (2 tablespoons) unsalted butter
Coarse salt and freshly ground pepper
1 cup diced fontina cheese (4 ounces)
1 cup pomegranate seeds
4 cups fine plain breadcrumbs
4 large eggs, beaten with 1 tablespoon water
Safflower oil, for frying (about 8 cups)
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Onion, chopped (1 cup), small
(
1
)
Pomegranate seeds
(
1
cup
)
Rosemary
(
3
small sprigs
)
Cooking & Baking
Grapeseed oil
(
2
tablespoons
)
Safflower oil
(
1
)
Salt and freshly ground pepper, Coarse
(
1
)
Pasta & Grains
Arborio rice
(
1
pound
)
Bread & Baked Goods
Breadcrumbs, fine plain
(
4
cups
)
Drinks
Water
(
6
cups
)
Dairy
Butter, unsalted
(
1
ounce
)
Fontina cheese
(
1
cup
)
Parmesan cheese
(
1
cup
)
Refrigerated
Eggs, large
(
4
)
Beer, Wine & Liquor
White wine, dry
(
1
cup
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,565 recipes
Social Stats
9.8
Rating
1-100
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Tweets
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Recipe Stats
Published August 12, 2011 (1 year ago).
3 people saved this recipe.
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