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Pomegranate-Glazed Carrots
http://www.epicurious.com/recipes/food/views/Pomegranate-Glazed-Ca...
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Ingredients
categorized
original
1 tablespoon olive oil
1 pound carrots, cut diagonally into 1/4-inch-thick slices
1 cup pomegranate juice
1 (3-inch) cinnamon stick
1/2 teaspoon salt
1/8 teaspoon black pepper
3/4 teaspoon coriander seeds, toasted and lightly crushed
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
This recipe is
paleo
Produce
Carrots
(
1
pound
)
Pomegranate, juice
(
1
cup
)
Cooking & Baking
(3-inch) cinnamon stick
(
1
)
Black pepper
(
1/8
teaspoon
)
Coriander seeds, toasted and lightly crushed
(
3/4
teaspoon
)
Olive oil
(
1
tablespoon
)
Salt
(
1/2
teaspoon
)
Preparation
Read recipe preparation on
epicurious.com
Epicurious
www.epicurious.com
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Social Stats
9.7
Rating
1-100
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Recipe Stats
Published May 1, 2007 (5 years ago).
1 person saved this recipe.
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