Pomegranate Jelly
- 4 1/2 cups sugar
- 4 cups pomegranate juice
- 1/4 cup freshly squeezed lime juice
- 1/4 teaspoon unsalted butter
- One (1.75-ounce) package regular powdered fruit pectin
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Pomegranate, juice (4 cups)
- Cooking & Baking
- Fruit pectin, regular powdered (1 (1.75-ounce) package)
- Sugar (4 1/2 cups)
- Drinks
- Lime juice, freshly squeezed (1/4 cup)
- Dairy
- Butter, unsalted (1/4 teaspoon)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published February 5, 2012 (1 year ago).
48 people saved this recipe.
