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Pomegranate Lentil Soup
http://www.thekitchn.com/recipe-pomegranate-lentil-soup-69553
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Ingredients
categorized
original
2 tablespoons olive oil
1 1/2 cups diced onion
1/2 cup diced carrot
1 teaspoon ground cumin
1 teaspoon ground coriander
1 1/2 cups brown lentils, picked over and rinsed
1 1/2 cups finely chopped chard
6 cups water
1/2 teaspoon salt
Salt and freshly ground black pepper to taste
1 1/2 cups pomegranate juice
1 large pomegranate, de-seeded
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
Produce
Brown lentils
(
1 1/2
cups
)
Carrot
(
1/2
cup
)
Chard
(
1 1/2
cups
)
Coriander, ground
(
1
teaspoon
)
Cumin, ground
(
1
teaspoon
)
Onion
(
1 1/2
cups
)
Pomegranate, juice
(
1 1/2
cups
)
Pomegranate, large
(
1
)
Cooking & Baking
Olive oil
(
2
tablespoons
)
Salt
(
1/2
teaspoon
)
Salt and freshly ground black pepper
(
1
)
Drinks
Water
(
6
cups
)
Preparation
Read recipe preparation on
thekitchn.com
The Kitchn
www.thekitchn.com
All 1,171 recipes
Social Stats
56.5
Rating
1-100
20
Tweets
44
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Shares
74
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Views
122
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Recipe Stats
Published January 5, 2011 (2 years ago).
12 people saved this recipe.
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