Punchfork has been acquired by Pinterest! Read the announcement. Site shutdown: March 15th, 2013

Pomegranate Lentil Soup

http://www.thekitchn.com/recipe-pomegranate-lentil-soup-69553
  • Ingredients
  • categorized
  • original
  • This recipe is vegan
  • This recipe is gluten-free
  • Produce
  • Brown lentils (1 1/2 cups)
  • Carrot (1/2 cup)
  • Chard (1 1/2 cups)
  • Coriander, ground (1 teaspoon)
  • Cumin, ground (1 teaspoon)
  • Onion (1 1/2 cups)
  • Pomegranate, juice (1 1/2 cups)
  • Pomegranate, large (1)
  • Cooking & Baking
  • Olive oil (2 tablespoons)
  • Salt (1/2 teaspoon)
  • Salt and freshly ground black pepper (1)
  • Drinks
  • Water (6 cups)

Social Stats

56.5Rating
1-100
20Tweets
44Facebook
Shares
74StumbleUpon
Views
122Pinterest
Pins

Recipe Stats

Published January 5, 2011 (2 years ago).

12 people saved this recipe.

CJ Libassi
Amanda Kay Runkle
Ariella Yashar
Kiki Lightbourn
Shannon O'Keefe
Joelle Manahan
Rita Lemos
maisy baker
Tamara Panici-Corujo
Jesus Sotelo
Stephanie Logosh
Stephen Bowling

Share Recipe

Link