Pomegranate & Mint Margarita
- 2 pomegranates
- 4 ounces additional pomegranate juice
- 10 sprigs mint
- 2 ounces tequila
- 1 ounce lemon
- 1/2 ounce simple syrup
- Produce
- Lemon (1 ounce)
- Mint (10 sprigs)
- Pomegranate, juice (4 ounces)
- Pomegranates (2)
- Cooking & Baking
- Simple syrup (1/2 ounce)
- Beer, Wine & Liquor
- Tequila (2 ounces)
Preparation
Read recipe preparation on foodrepublic.com
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Recipe Stats
Published May 3, 2012 (9 months ago).
80 people saved this recipe.
