Pomegranate Mojito Cupcakes
- 1/2 C light rum
- 1/2 C PAMA
- 1/4 C freshly squeezed lime juice
- 2/3 oz fresh mint leaves
- 1/2 C sugar
- 2/3 C sugar
- 2 C flour
- 1 1/2 t baking powder
- 1/2 t baking soda
- 1 T lime zest
- 1 T finely chopped mint leaves
- 3/4 C unsalted butter, room temperature
- 2 eggs
- 2/3 C sour cream
- 2 T freshly squeezed lime juice
- 1/4 C unsalted butter, melted
- 1 T sour cream
- 3 T freshly squeezed lime juice
- 1 T PAMA
- 2 C powdered sugar, sifted
- 1 pomegranate (optional)
- Produce
- Lime, zest (1 T)
- Mint, fresh leaves (2/3 oz)
- Mint, leaves (1 T)
- Pomegranate (1)
- Cooking & Baking
- Baking powder (1 1/2 t)
- Baking soda (1/2 t)
- Flour (2 C)
- Powdered sugar (2 C)
- Sugar (1 1/4 C)
- Drinks
- Lime juice, freshly squeezed (1/3 C)
- Dairy
- Butter, unsalted (1 C)
- Sour cream (11/16 C)
- Refrigerated
- Eggs (2)
- Beer, Wine & Liquor
- Rum, light (1/2 C)
- Other
- 1/2 C PAMA
Preparation
Read recipe preparation on cupcakeproject.com
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Recipe Stats
Published November 3, 2009 (3 years ago).
10 people saved this recipe.
