Pomegranate Molasses Brisket
- 4-5 lb beef brisket
- 1/2 cup pomegranate molasses
- Extra virgin olive oil
- 4 garlic cloves, minced
- 2 tsp cinnamon
- 1 tsp salt
- 1/8 tsp cayenne pepper
- 2 large sweet onions, sliced
- Fresh mint leaves (optional, for garnish)
- Pomegranate seeds (optional, for garnish)
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Mint, Fresh (1)
- Pomegranate seeds (1)
- Sweet onions, large (2)
- Meat
- Beef brisket (4 lb)
- Cooking & Baking
- Cayenne pepper (1/8 tsp)
- Cinnamon (2 tsp)
- Garlic cloves (4)
- Olive oil, Extra virgin (1)
- Pomegranate molasses (1/2 cup)
- Salt (1 tsp)
Preparation
Read recipe preparation on theshiksa.com
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Recipe Stats
Published September 15, 2011 (1 year ago).
17 people saved this recipe.
