Pomegranate Molasses Salmon
- 4 boneless salmon fillets, skin on
- 2 tsp brown sugar
- 1/2 tsp salt
- 1/4 tsp cornstarch or potato starch
- Black pepper
- 1/4 cup pomegranate molasses, room temperature
- Nonstick cooking oil spray
- Fresh pomegranate seeds and mint for garnish (optional)
- This recipe is gluten-free
- Produce
- Pomegranate seeds and mint, Fresh (1)
- Seafood
- Salmon, boneless skin on fillets (4)
- Cooking & Baking
- Black pepper (1)
- Brown sugar (2 tsp)
- Cooking oil spray, Nonstick (1)
- Cornstarch or potato starch (1/4 tsp)
- Pomegranate molasses (1/4 cup)
- Salt (1/2 tsp)
Preparation
Read recipe preparation on theshiksa.com
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Recipe Stats
Published September 6, 2012 (5 months ago).
173 people saved this recipe.
