Pomegranate Sheet Cake with Lime Glaze
- 1 1/2 cups all purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup sugar
- 1/2 cup unsalted butter, room temperature
- 2 large eggs
- 3/4 cup pomegranate juice, divided
- 4 teaspoons grated lime peel, divided
- 1/2 cup plain Greek-style yogurt
- 1 1/2 cups powdered sugar
- 1 teaspoon vanilla extract
- 2/3 cup pomegranate seeds
- 2 tablespoons thinly sliced mint leaves
- This recipe is vegetarian
- Produce
- Lime peel (4 teaspoons)
- Mint, leaves (2 tablespoons)
- Pomegranate, juice (3/4 cup)
- Pomegranate seeds (2/3 cup)
- Cooking & Baking
- All purpose flour (1 1/2 cups)
- Baking powder (1 1/2 teaspoons)
- Powdered sugar (1 1/2 cups)
- Salt (1/2 teaspoon)
- Sugar (1 cup)
- Vanilla extract (1 teaspoon)
- Dairy
- Butter, unsalted (1/2 cup)
- Greek-style yogurt, plain (1/2 cup)
- Refrigerated
- Eggs, large (2)
Preparation
Read recipe preparation on bonappetit.com
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Published November 1, 2008 (4 years ago).
7 people saved this recipe.
