Pomegranate Walnut Relish
- 1/2 cup whole pomegranate seeds (from 1 small pomegranate)
- 1/4 cup walnut pieces, toasted
- 1/4 cup celery leaves, chopped (optional)
- 1 tablespoon chopped fresh flat-leaf parsley
- Grated zest of 1 small orange, preferably organic
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon fresh lemon juice or pomegranate juice
- Kosher salt and freshly ground black pepper
- This recipe is vegan
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Celery, leaves (1/4 cup)
- Flat-leaf parsley, fresh (1 tablespoon)
- Lemon juice or pomegranate, fresh juice (1 tablespoon)
- Orange, zest of small (1)
- Pomegranate seeds, whole (1/2 cup)
- Walnut pieces, toasted (1/4 cup)
- Cooking & Baking
- Kosher salt and freshly ground black pepper (1)
- Olive oil, extra-virgin (3 tablespoons)
Preparation
Read recipe preparation on leitesculinaria.com
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Published September 20, 2011 (1 year ago).
20 people saved this recipe.
