Pomegranate Yogurt Bowl
- a big dollop of Greek yogurt
- 2 tablespoons fresh pomegranate juice
- a drizzle of honey
- a handful of puffed quinoa crisps (or other cereal/granola)
- sprinkling of toasted sunflower seeds
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Pomegranate, fresh juice (2 tablespoons)
- Sunflower seeds, toasted (1 sprinkling)
- Cooking & Baking
- Honey (1 drizzle)
- Pasta & Grains
- Puffed quinoa (1 handful)
- Dairy
- Greek yogurt (1 big dollop)
Preparation
Read recipe preparation on 101cookbooks.com
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Recipe Stats
Published January 21, 2013 (3 weeks ago).
33 people saved this recipe.
