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Pommelo, Hibiscus, and Vanilla Bean Sorbet
http://www.cannellevanille.com/2012/01/winter-afternoon-we-spent-a...
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Photo © Aran Goyoaga
Ingredients
categorized
original
3 cups (750 ml) freshly-squeezed pommelo juice
1/2 cup (100 g) natural cane sugar
2 teaspoons dry hibiscus leaves
1 vanilla bean, split lengthwise and seeds scraped
1/4 teaspoon salt
1/4 cup (60 ml) freshly-squeezed lemon juice
1 (14-ounce or 400 g) lobster tail
1 medium pink grapefruit, peeled and segmented
1 medium hamlin or navel orange, peeled and segmented
1 medium red navel or blood orange, peeled and segmented
4 radishes, thinly sliced
4 green onions, thinly sliced
1 cup (15 g) watercress
2 tablespoons finely chopped pistachios
1/4 cup (60 ml) extra-virgin olive oil
1 tablespoon fresh tarragon leaves
1 tablespoon grapefruit juice
Salt and pepper
Microgreens
Ingredients
categorized
original
This recipe is
gluten-free
Produce
Green onions
(
4
)
Hamlin or navel orange, medium
(
1
)
Hibiscus, dry leaves
(
2
teaspoons
)
Microgreens
(
1
)
Navel or blood orange, medium red
(
1
)
Pink grapefruit, medium
(
1
)
Pistachios
(
2
tablespoons
)
Pommelo, freshly-squeezed juice
(
3
cups
)
Radishes
(
4
)
Tarragon, fresh leaves
(
1
tablespoon
)
Watercress
(
1
cup
)
Seafood
(14-ounce or 400 g) lobster tail
(
1
)
Cooking & Baking
Cane sugar, natural
(
1/2
cup
)
Olive oil, extra-virgin
(
1/4
cup
)
Salt
(
1/4
teaspoon
)
Salt and pepper
(
1
)
Vanilla bean
(
1
)
Drinks
Grapefruit juice
(
1
tablespoon
)
Lemon juice, freshly-squeezed
(
1/4
cup
)
Preparation
Read recipe preparation on
cannellevanille.com
Cannelle et Vanille
www.cannellevanille.com
All 156 recipes
Social Stats
71.5
Rating
1-100
160
Tweets
32
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Shares
6
StumbleUpon
Views
1,446
PinterestPins
Recipe Stats
Published January 4, 2012 (1 year ago).
26 people saved this recipe.
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