Pommes Dauphinoise (Potatoes au Gratin)
- 1 1/2 cup milk
- 2 garlic cloves
- 2 tablespoons unsalted butter, softened
- 1 1/2 pound Yukon Gold potatoes
- 2 cups grated Gruyere
- Salt and pepper
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Yukon gold potatoes (1 1/2 pound)
- Cooking & Baking
- Garlic cloves (2)
- Salt and pepper (1)
- Dairy
- Butter, unsalted (2 tablespoons)
- Gruyere, grated (2 cups)
- Milk (1 1/2 cup)
Preparation
Read recipe preparation on food52.com
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Recipe Stats
Published May 2, 2011 (1 year ago).
6 people saved this recipe.
