Pomodori al Forno
- 1 cups (or more) olive oil, divided
- 2 pounds plum tomatoes, halved lengthwise, seeded
- 1 1/2 teaspoons dried oregano
- 3/4 teaspoon sugar
- 1/2 teaspoon salt
- 1 to 2 garlic cloves, minced
- 2 teaspoons minced fresh Italian parsley
- Aged goat cheese (such as Bûcheron)
- 1 baguette, thinly sliced crosswise, toasted
- This recipe is vegetarian
- Produce
- Italian parsley, fresh (2 teaspoons)
- Oregano, dried (1 1/2 teaspoons)
- Plum tomatoes (2 pounds)
- Cooking & Baking
- Garlic cloves (1)
- Olive oil (1 cups)
- Salt (1/2 teaspoon)
- Sugar (3/4 teaspoon)
- Bread & Baked Goods
- Baguette (1)
- Dairy
- Goat cheese, Aged (1)
Preparation
Read recipe preparation on bonappetit.com
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Recipe Stats
Published September 1, 2008 (4 years ago).
6 people saved this recipe.
