Poori Deep Fried Puffed Bread
- 2 cups whole wheat flour or whole wheat pastry flour/atta (atta=wheat flour available in Indian Groceries)
- 2 teaspoons oil + 1/2 teaspoon oil
- 1/2 teaspoon salt
- 3/4 cup water or as much needed to make a tight dough
- oil to deep fry
- This recipe is vegetarian
- Cooking & Baking
- Oil (2 teaspoons)
- Oil to deep fry (1)
- Salt (1/2 teaspoon)
- Water or as much needed to make a tight dough (3/4 cup)
- Whole wheat flour or whole wheat pastry flour/atta (2 cups)
Preparation
Read recipe preparation on ecurry.com
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Published February 25, 2011 (1 year ago).
6 people saved this recipe.
