Popcorn Ice Cream
- 250 ml (8.8fl oz) full-fat milk
- 125 ml (4.4fl oz) double cream
- 2 egg yolks
- 88 g (3.1oz) caster sugar
- 1 large pinch of sea salt
- 75 g (2.6oz) Butterkist Toffee Popcorn, plus extra for decorating
- 1 handful mini butterscotch chips
- 20 ml (0.7fl oz) Dulce de Leche Sauce, warmed
- This recipe is vegetarian
- Condiments
- Dulce de leche sauce (20 ml)
- Cooking & Baking
- Caster sugar (88 g)
- Sea salt (1 large pinch)
- Snacks
- Butterkist toffee popcorn (75 g)
- Dairy
- Double cream (125 ml)
- Milk, full-fat (250 ml)
- Refrigerated
- Egg yolks (2)
- Desserts
- Butterscotch chips, mini (1 handful)
Preparation
Read recipe preparation on lovefood.com
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Recipe Stats
Published June 14, 2012 (8 months ago).
45 people saved this recipe.
