Popcorn with Bacon Fat, Bacon, and Maple Syrup
- 4 slices bacon
- 2 tablespoons unsalted butter, plus more as needed
- 1/2 cup popping corn, preferably organic
- 1/4 cup maple syrup
- Coarse salt, preferably smoked salt flakes, as needed
- This recipe is gluten-free
- Produce
- Popping corn (1/2 cup)
- Meat
- Bacon (4 slices)
- Cooking & Baking
- Maple syrup (1/4 cup)
- Salt, Coarse (1)
- Dairy
- Butter, unsalted (2 tablespoons)
Preparation
Read recipe preparation on leitesculinaria.com
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Recipe Stats
Published January 30, 2012 (1 year ago).
148 people saved this recipe.
