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Poppin' Garlic Ranch Biscuit Topped Chicken Pot Pie
http://picky-palate.com/2009/08/24/poppin-garlic-ranch-biscuit-top...
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Ingredients
categorized
original
4 large chicken breasts, cooked and shredded (either bake, crockpot or pressure cook chicken for easy shredding)
1 packet dry Ranch Dressing Mix, reserve 1/2 teaspoon for topping
1/2 teaspoon salt
1/4 fresh cracked black pepper
2 10 oz cans cream of chicken soup
10 oz can cheddar cheese soup
1 Cup chicken broth
1 Cup milk
3/4 Cup crumbled bacon pieces, already cooked
1 Cup shredded cheddar cheese
1 6 count can Pillsbury Homestyle Biscuits
1/2 teaspoon Lawry’s Garlic Salt
1/2 teaspoon reserved dry Ranch Dressing Mix
1/2 Cup shredded cheddar cheese
Ingredients
categorized
original
Meat
Bacon pieces
(
3/4
Cup
)
Chicken breasts, large
(
4
)
Canned Goods
Cheddar cheese soup
(
1
10 oz can
)
Chicken broth
(
1
Cup
)
Cream of chicken soup
(
2
10 oz cans
)
Cooking & Baking
Black pepper, fresh cracked
(
1/4
)
Lawry’s garlic salt
(
1/2
teaspoon
)
Ranch dressing mix, dry
(
1
packet
)
Reserved dry ranch dressing mix
(
1/2
teaspoon
)
Salt
(
1/2
teaspoon
)
Bread & Baked Goods
Pillsbury homestyle biscuits
(
1
6 count can
)
Dairy
Cheddar
(
1 1/2
Cup
)
Milk
(
1
Cup
)
Preparation
Read recipe preparation on
picky-palate.com
Picky Palate
picky-palate.com
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Social Stats
76.6
Rating
1-100
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Tweets
212
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Shares
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Views
4,266
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Recipe Stats
Published August 24, 2009 (3 years ago).
35 people saved this recipe.
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