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Porcini Mushroom Tempura Sushi Handroll
http://userealbutter.com/2012/08/19/porcini-mushroom-tempura-sushi...
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Ingredients
categorized
original
3-4 cups cooked, seasoned sushi rice (the recipe I use)
8 oz. fresh porcini mushrooms (or shitake or enoki), sliced 1/4-inch thick
tempura batter
cooking oil for frying
several sheets of nori (toasted seaweed), cut in half
masago (flying fish roe)
avocado, sliced
anago (bbq eel) sauce
1 cup ice cold water
1 large egg
1 cup flour
1/8 tsp baking soda
Ingredients
categorized
original
Produce
Avocado
(
1
)
Nori
(
3
sheets
)
Porcini mushrooms, fresh
(
8
oz.
)
Cooking & Baking
Baking soda
(
1/8
tsp
)
Cooking oil
(
1
)
Flour
(
1
cup
)
Tempura batter
(
1
)
Pasta & Grains
Sushi rice, cooked seasoned
(
3
cups
)
Drinks
Water
(
1
cup
)
Refrigerated
Egg, large
(
1
)
Other
anago (bbq eel) sauce
masago (flying fish roe)
Preparation
Read recipe preparation on
userealbutter.com
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Social Stats
38.5
Rating
1-100
8
Tweets
2
Facebook
Shares
1
StumbleUpon
Views
55
PinterestPins
Recipe Stats
Published August 20, 2012 (6 months ago).
38 people saved this recipe.
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