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Pork-Belly Buns
http://www.epicurious.com/recipes/food/views/Pork-Belly-Buns-24025...
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Ingredients
categorized
original
1/2 cup kosher salt
1/2 cup sugar
4 1/2 cups water, divided
2 1/2 lb skinless boneless pork belly, cut into quarters
1/2 cup reduced-sodium chicken broth
1 cup warm water (105-115°F), divided
1/2 teaspoon active dry yeast
3 tablespoons sugar plus a pinch
2 tablespoons nonfat dried milk
3 1/2 cups cake flour (not self-rising)
1 1/2 teaspoons baking powder
Canola oil for greasing and brushing
Ingredients
categorized
original
Meat
2 1/2 lb skinless boneless pork belly, skinless boneless
(
1/4
)
Canned Goods
Chicken broth, reduced-sodium
(
1/2
cup
)
Cooking & Baking
3 tablespoons sugar plus
(
1
pinch
)
Active dry yeast
(
1/2
teaspoon
)
Baking powder
(
1 1/2
teaspoons
)
Cake flour
(
3 1/2
cups
)
Kosher salt
(
1/2
cup
)
Sugar
(
1/2
cup
)
Drinks
Water
(
5 1/2
cups
)
Dairy
Dried milk, nonfat
(
2
tablespoons
)
Other
Canola oil for greasing and brushing
Preparation
Read recipe preparation on
epicurious.com
Epicurious
www.epicurious.com
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Social Stats
46.0
Rating
1-100
40
Tweets
105
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Likes
149
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Views
0
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Recipe Stats
Published October 1, 2007 (5 years ago).
7 people saved this recipe.
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